Induction heating is used in various fields and due to the advantages that it can give, the spectrum of use is increasing more and more. To start with, induction heating is the heat that is generated by eddy current which is in turn induced by electromagnetic induction. Depending upon the frequency, the heat generated through induction heating varies and different levels of heat are used for different purposes.
There are many benefits of induction heating over other heating methods.
For example, induction heating removes the inconsistencies that are a big disadvantage in other forms of heating. In the case of open flame or torch heating, there are inconsistencies of temperature and quality. And hence this nature of heat isn’t suitable for many purposes where a constant temperature is needed to be maintained. Induction heating has a big advantage over this factor as, once the system is setup, induction heating could provide a constant temperature over time. As the technology is evolving, the use of accurate temperature control sensors is giving induction heating more and more temperature precise. It can also be switched on or off immediately which is a big aspect in itself.
Maximized productivity – It is one of the other big aspects of induction heating. Since induction heating can provide a high temperature in a span of seconds, it can speed up many processes which are otherwise time-consuming in traditional heating methods. It can be warmed up or cool down in a very short time.
Improved product quality – Since in induction heating, the object doesn’t need to be in contact with flame or else, there is less chance of contamination. With constant temperature, it also prevents any distortion due to inconsistencies in other traditional heating methods.
Thus induction heating has a great advantage when it comes to heating be it in the kitchen or in industry level production. The most efficient being, it minimizes the need for the fossil energy which is getting limited day by day.